Health Ingredients

Bonlife Max Q10 Coffee Mix with Lingzhi is a special coffee is perfectly blended with wild LingZhi extract and Coenzyme Q10 from Switzerland. Infused with the low Glycemic Index (GI) Masarang sugar and goat’s milk powder sourced from natural farms in The Netherlands it delivers a low acidity yet a creamy mouthfeel.

1 Box (16’s x 25g)

Bonlife uses cold pressing technology to extract virgin coconut oil, which retains the healthy saturated fats(MCT) in coconut oil. To ensure a safer source of capsules for vegetarian and non-vegetarian consumers, Bonlife uses vege softgel patented technology to coat freshly extracted coconut oil. It is highly recommended for general well being, losing weight, boosting the immune system, regulating metabolism and in skincare.

120 Vegetable softgels x 500mg

Bukit Tinggi Bentong Pure Ginger Powder traditionally used for promotes peristalsis ,improves constipation and improve digestive function.

35gm / bottle 

Sacha Inchi, also known as incha peanut, is the seed of a plant that grows in the Amazon rainforest. Sacha inchi has been cultivated and used as a food source for 3000 years in South America. These seeds contain the richest omega 3, 6 and 9, natural vitamin A&E and also high in proteins. This superfood is easily digested and unlikey to cause allergies and irritation. It is slightly lighter and nuttier than other oil. It can become a natural nutritious raw materials for many products. It helps control hypertension , high blood sugar and high cholesterol, bulid up children's immune system and increase metabolism, fats burn.

250ml

Efuton France Red Rosebud Tea is made from real rose buds, plucked when they are young and then dried. It has a natural rosy taste and aroma, making it a lovely and highly enjoyable beverage. This tea can be better appreciated if blended with other teas. Roses have the effect of beautifying, revitalizing blood stasis, softening blood vessels, protecting ovaries, improving dry skin, promoting digestion and eliminating fat.

80g

In VCO Plus, the virgin coconut oil is enriched with Vitamin E and carotinoids. The Vitamin E is fat-soluble and rich in antioxidant properties. This antioxidant attribute helps prevent degenerative diseases - including heart disease, strokes, arthritis, diabetes, wrinkles on the skin and cancer. Vitamin E is also useful in preventing blood clots and promotes fertility, reduces and/or prevents hot flushes during menopause and helps to increase stamina.

250ML

VCO offered by Era Herbal Sdn,Bhd is highly recommended for general well being, losing weight, boosting the immune system, regulating metabolism and in skincare.

150ml

The virgin coconut oil today has been widely accepted as a functional food providing health benefits beyond the basic nutrients. VCO offered by Era Herbal Sdn,Bhd is highly recommended for general well being, losing weight, boosting the immune system, regulating metabolism and in skincare. VCO is 100 percent vegetarian, contains no preservative or coloring and is Halal certified.

10ml X20 sachets

Coconut oil contains anti-inflammatory and soothing properties that have been used to overcome inflammatory conditions of the intestines. The coconut oil also helps to improve the balance of microorganisms in the intestines thus benefiting those suffering from digestive disorders.

500ML per bottle

Traditional common food, refined with Chinese herbal ingredients, nourishes yin, moisturizes dryness, clears heat, relieves vexation, cools blood, and detoxifies. Eu Yan Sang's Ganoderma Gao Powder is made from natural herbal materials, primarily based on traditional secret recipes, without the addition of preservatives or artificial colorings.

3 small packs x 50gm each flavor

Eu Yan Sang Tea Egg Mix is ​​a special ingredient manufactured by Eu Yan Sang and designed to enhance the flavor of tea eggs. This ingredient may include unique spices, herbs or other seasonings designed to enhance the taste and flavor of the tea eggs.

67g / Pack

These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.

40gm