Blood Nourishing

Natto, a famous traditional Japanese soy food, is soybeans that have been fermented with Bacillus subtillis. Natto has been used in Japan for over 1000 years as a longevity food and folk remedy to support healthy blood circulation and general well-being.

Red Yeast Rice, known as ‘Hong Qu’ in Chinese, is rice that has been fermented by the red yeast, Monascus purpureus Went. It is well known for its circulatory health giving properties and has been used by Asian Chinese for centuries as medicinal food. 

60 Caps x 400mg 

Ban Kah Chai Pearl Pai Fong Pill traditionally used for symptomatic relief of headache, stomach ache to regulate menstruation and malnutrition after childbirth.

10gm x 6's

Mutiara Xue Ge Bai Feng Wan (S) traditionally used for symptomatic relief of white discharge and menstrual pain, to regulate menstruation for women after child birth.

6 sachets x9.5g

Toku Tsuru Qi Drink Traditionally used for oriental prescription, to enhance blood oxygen level, rapid replenishment and reduce fatigue. Hot weather can also be taken.

 24g x 12

Nourishing Blood, Tonifying Qi, Reduce Swelling, Helps to Relieve Fatigue, Helps to Relieve Backache during Monthly Blue, and Regulate Monthly Cycle.

Sung Khong Pak Fong Pao, a natural herbal supplement, traditionally used for general well being, strengthening the body after childbirth, relieving menstrual pain, headache to regulate menstruation and for relief of vaginal discharge.

30s /bottle