What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.
- Clears liver heat
- Prevents acne
- Relieves red and itchy eyes
- Prepared 3 litre of water and 1 packet of herbs.
- When water is boiled, simmer herbs for 1 hours.
- Remove herbs and add in rock sugar, ready to be serve.
Ingredients: Prunella vulgaris, P. chinensis, Mangosteen, White Pass, Bamboo Leaves
Suitable for vegetarian.
Validity period：2 years
Country of origin (country): China