Q-BEES Ginger-Molasses Tea Cinnamon

Bentong Ginger, often referred to as the 'King of Ginger', is cultivated in the hills of the Bentong region. Enriched by clean air, fertile soils, and nourished by natural mountain stream water, Bentong Ginger possesses a robust aromatic flavor, spicier yet pleasantly sweet, and more succulent compared to other ginger varieties. It contains a higher concentration of gingerol, known for its therapeutic properties. Our Bentong Ginger Molasses Tea is infused with cinnamon to further enhance its benefits. Crafted with care using traditional methods and natural ingredients, this tea offers numerous health advantages.

Here are some of the benefits of Bentong Ginger Molasses Tea:

1. Eases joint pain and muscle aches
2. Natural remedy for menstrual pain
3. Acts as an antioxidant, slowing down the aging process
4. Boosts the immune system
5. Alleviates nausea, indigestion, and bloating
6. Helps relieve symptoms of cold and flu

Ingredients:

Ginger molasses cinnamon(no preservatives or colorants)suitable for vegetarians.

Serving Methods:

Mix with hot water/milk/dessert to taste(1 cube to 250ml),suitable for cooking.

100% homemade with no preservative

300g

FAQ

When is the best time to drink it?

• Morning: Drinking a cup of black sugar cinnamon ginger tea before eating can help cleanse the digestive system and prepare it for nutrient absorption.
• Afternoon: Enjoying a warm cup of black sugar cinnamon ginger tea during afternoon tea time can help relax the body while enhancing metabolism and digestion.
• Before bed: Drinking black sugar cinnamon ginger tea before bed can help relax the nerves, promote sleep, and warm the body, aiding in relieving daytime fatigue.

Who should avoid drinking it?

• During pregnancy, it is advised for pregnant women to be cautious about their diet and avoid consuming red sugar ginger tea. Red sugar promotes blood circulation but may cause instability in pregnancy, increasing the risk of miscarriage or premature birth. Therefore, it is recommended to avoid drinking red sugar ginger tea in early and late pregnancy. In mid-pregnancy (4-7 months) with mild anemia, cautious consumption under medical guidance is advised.
• Infants under one year old should not consume red sugar ginger tea due to their developing taste buds. It is recommended to focus on a mild diet for them.
• For diabetes patients with relative or absolute insulin deficiency and ineffective blood sugar regulation, drinking red sugar ginger tea may increase blood sugar levels and the risk of diabetes.
• Cancer patients should drink or discontinue red sugar ginger tea under medical guidance, as excessive sugar intake may promote the growth and spread of cancer cells.
• People with hypertension, hyperglycemia, and hyperlipidemia, especially those with blood sugar levels over 6.1 and blood pressure over 160, are not recommended to drink red sugar ginger tea to avoid worsening their condition and increasing the risk of cardiovascular diseases. Dietary adjustments should be made under medical guidance.