Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.).
Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.
Mung bean and mung bean protein itself have high antioxidant capacity. By further enzymatic hydrolysis of mung bean protein, their antioxidant capacity has been improved to varying degrees.
Mung bean protein and peptides play an important role in improving human immunity and increasing physical fitness.
Compared with peanut and rice protein isolate Alcalase enzymatic hydrolyzate, mung bean protease hydrolyzate has a stronger blood pressure lowering effect.
To promote metabolism
Can promote the metabolism of the human body and maintain the normal function of human cells.
Dispel dampness and clear heat
Red beans are rich in B vitamins and iron, and also contain protein, fat, carbohydrates, calcium, phosphorus, niacin and other ingredients, which have the functions of clearing heat and diuresis, removing dampness and detoxifying.
Regulating menstruation period
Rich in iron and it are nourishing, particularly for women, by replenishing blood and qi, and helping improve stable menstrual cycle and menstrual cramps.
Ingredients: Green Beans/ Mug Beans and Sugar
|50g per serving
Step1: Pour the powder into a bowl
Step2: Fill in with 250ml of hot water
Step3: Mix well and ready to serve
Suitable for vegetarians
50g x 5 packs