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Honey - Bai Zi Gui

Honey

MYR48.00
Available in Malaysia Only
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Osmanthus fragrans is harvested, air-dried, carefully selected and hand-brewed with pure honey. It is now available in a single system without any preservatives or additives. Osmanthus in the ancients believed that the length of white medicine. 

550gm / bottle 

MYR38.00
Available in Malaysia Only
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Lime Honey with Plum traditionally used for moisturizing and nourishing, nourishing body fluids, quenching thirst, anti-inflammatory and analgesic effects, helping to relieve throat discomfort. It is better to drink regularly. Drink after meals to help digestion and eliminate constipation.The traditional formula is refined, created by using pure and natural ingredients.

500gm / bottle 

MYR72.00
Available in Malaysia & Singapore Only
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Rain Forest Wild Honey harvests from protected forest reserve areas in Peninsular Malaysia.

The unique qualities’ of this wild honey have form due to the distinctive geographical and climatic condition.

TASTE THE SWEETNESS IN YOUR LIFE!'

500gm

MYR68.00
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Natural antibiotics – RH Stingless bee Propolis (10ml) is a resinous mixture of plant sap and secretions released by stingless bee (also known as Kelulut). As young stingless bees are sensitive to bacterias and viruses, propolis used to seal and defend bee hives from bacteria. Thus, propolis contains all 16 amino acids, flavonoids, vitamin A, B, C, D, and E, antiseptic, antibiotic, antibacterial, antifungal and antiviral properties.

MYR264.00
MYR460.00 -43%
Available in Malaysia & Singapore only
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Pure natural honey without any additives containing more enzymes, in addition to promoting the body & cell metabolism, other sugar products do not have special features, and the rest of the ingredients include trace elements and Such as protein, high nutritional value, 10 times higher than other honey. Silver honey contains 16 amino acids (Asid Amino), glucose, vitamins (A / B / C / D / E), bio flavones (Bioflavanoid) and minerals.

It is infused in propolis and undergone a natural fermentation process that gives a unique and distinctive flowerish aroma with a sour taste.