Niangjia Essence of Chicken

Niangjia Essence of Chicken

Niangjia Essence of Chicken is meticulously selected from Taiwan's free-range black-feathered native chicken, ensuring no residual drugs for peace of mind. Niangjia's Essence of Chicken is meticulously selected from Taiwan's unique native breed, the "Red Crown Warrior," which grows to a full 100 days (typical market chickens grow for about 30 days). Black-feathered native chickens are loved by many due to their firm texture, low fat content, and rich protein and 17 amino acids, making them ideal for making chicken essence.

Since no antibiotics or growth hormones are used, the black-feathered native chickens need a full 100 days to mature before being used for chicken essence. Despite the high cost, Niangjia's Essence of Chicken adheres to naturally grown chickens to produce beneficial chicken essence for the human body, ensuring no residual drugs.

Non-recycled steam extraction technology preserves the pure essence

Niangjia's Essence of Chicken follows ancient methods, inheriting the wisdom of our ancestors, and slowly brews for over 10 hours through a complex process, using unique non-recycled steam extraction technology to preserve the essence of the whole chicken without adding a single drop of water, ensuring the original taste of the chicken essence. Some chicken essences cannot overcome the problem of recycled steam, which dilutes the essence during production, so they cannot be as concentrated and pure as Niangjia's Essence of Chicken. Also, because Niangjia's Essence of Chicken uses unique non-recycled steam extraction technology, only about 150-170CC of chicken essence can be dripped from a 3 kg black-feathered native chicken, making it very precious.

Strict quality control in the production process ensures the good quality of the chicken essence

Before each black-feathered native chicken is made into chicken essence, it must undergo inspection by a qualified veterinarian at the slaughterhouse to confirm no residual drugs. It also undergoes a special hammering massage technique to make it easier for the essence of the chicken to be released, allowing for more essence and nutrients to be extracted. After a complex process of over 10 hours of slow brewing and fat separation, the chicken soup can be drunk without being greasy or burdensome, with zero fat and zero cholesterol, and can be preserved without the need for preservatives using high-tech rapid freezing technology. Apart from not adding preservatives, of course, there are no unhealthy additives such as artificial sweeteners or colorings, 100% original flavor. 

Zero-fat fat separation technology

Drinking one pack will supplement complete protein, providing 18 amino acids. It is zero fat, zero cholesterol, and healthy to drink without any burden.

SGS regularly inspects and internationally certifies 100% peace of mind

According to SGS inspection reports, Niangjia's Essence of Chicken is rich in collagen and 17 amino acids essential for human growth and cell repair. Because of its small molecular size, it is easily absorbed by the body, suitable for post-illness nourishment, strengthening of physical strength for weak individuals, postpartum health maintenance for pregnant women, and can help children grow and develop, boost spirits for exam takers, provide energy for office workers burning the midnight oil or overusing their brains, etc.

Suitable for:

• Post-illness nourishment
• Strengthening physical strength for weak individuals
• Postpartum health maintenance for pregnant women
• Children's growth and development
• Boosting spirits for exam takers
• Office workers burning the midnight oil or overusing their brains

Usage:

Drink on an empty stomach in the morning and finish drinking before 5 p.m.; it is not advisable to drink before bedtime. Can be drunk at room temperature, tastes better when warm

• Dip directly into hot water above 90 degrees Celsius
• After 3-5 minutes, remove
• (Depending on personal preference for temperature, if not hot enough, add hot water again, and be careful not to scald yourself)
• Cut open, pour into a container, and drink.

Precautions

This product has been sterilized at high temperatures and pressures and does not contain preservatives.

After opening the aluminum foil packaging, please drink it in one go; do not freeze or refrigerate again.

Origin:

Taiwan

Storage method:

24 months at room temperature

50ml X 16 sachets

FAQs

What is the difference between Niangjia's Essence of Chicken frozen and at room temperature?

The production process for Niangjia's Essence of Chicken frozen and at room temperature is the same. The only difference is the final sterilization step, allowing it to remain at room temperature. The taste preference varies from person to person and can be purchased according to your needs.

Who should not drink Niangjia's Essence of Chicken?

Patients with gout, hypertension, kidney disease, or maple syrup urine disease should consult a physician before drinking (due to the trace amount of purine in meat).

Children under two years old are not recommended to drink because their kidneys are not fully developed.

What is the best time to drink Niangjia's Essence of Chicken? Can it be drunk on an empty stomach?

There is no time limit for drinking Niangjia's Essence of Chicken; one pack per day is recommended. However, for those looking to strengthen their energy or for pregnancy maintenance, it is best to drink on an empty stomach in the morning. Drink 1-2 packs per day to meet daily nutritional needs!

Does Niangjia's Essence of Chicken taste sticky?

Because Niangjia's Essence of Chicken is made from 3 kg heavy black-feathered native chicken and each chicken makes 2.5 packs, it is full of collagen essence, giving you a sticky, moisturizing feeling when you drink it.