Sulfur-free Dried Lily Bulb 150g

What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs?  Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc.  As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives.  Upon consumption over the time, this may harmful to our health.  Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

Health Benefits ：

Lily bulb provides protein and starch. Additionally, they contain small amounts of calcium, iron, phosphorus, and vitamins B1, B2 and C.

In traditional Chinese medicine, lily bulb is considered sweet and cooling in properties. The herb is also associated to the lung and heart meridians and help to relieve coughs, dry throats, clear heat, and moisten the lung. Dried lily bulb is also used as an herb to calm the spirit, promote restful sleep, and lessen irritability. Fresh and dried lily bulb can be used in both sweet dessert soups and savory soups in Chinese cooking.

Ingredients： Premium Licorice

Validity period：2 years

Preparation: Dried lily bulb do not need much preparation. They are simply rinsed and used in cooking. If making soups with dried lily bulb, note that over cooking will cause the dried petals to disintegrate, causing your soup a little cloudy or chalky. Follow your recipe for appropriate cook time.

Country of origin (country): China

150gm