BZG Eucommia Bark Back Strengthening Soup

What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs?  Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc.  As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives.  Upon consumption over the time, this may harmful to our health.  Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

BZG Eucommia Bark Back Strengthening Soup for elderly lower back pain or to speed up recovery from bone fractures and tendon tears? You bet! In Traditional Chinese medicine, we use Eucommia Bark along with other herbs to optimize your body to speed up recovery. As we get older, our ability to recover from fractures & tendon tears decreases substantially. It also can nourish the kidney and strengthen the waist, cure kidney deficiency and weak feet, nourish the kidney, strengthen muscles and bones, rheumatic bone pain, promote healthy liver and kidney, and cure insomnia.

Benefits:
Suitable for people with deficiency of qi and blood, people who easily feel backache, elderly people, kidney deficiency.

Ingredients:
Rehmannia, Eucommia bark, Achyranthes root, Morinda root, Epimedium, Cistanche, Notoginseng, Licorice (processed), Black dates, Goji berries.

3 - 4 servings

Preparation:

1.  Rinse and drain all the herbs to remove dust and dirt.
2.  Pour in 2.5L water, meat and all the herbs in soup pot.
3.  Boil under high temperature for 15 minutes, continue boiling for another 2 hours under medium temperature.
4.  Season ti taste with salt/ soy sauce. Remove from heat and serve warm.

Best Store in Refrigerator.

170gm + - / box