Q Bean Green Bean / Mug Bean Powder (5 packs)

Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.).

Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.

Antioxidant

Mung bean and mung bean protein itself have high antioxidant capacity. By further enzymatic hydrolysis of mung bean protein, their antioxidant capacity has been improved to varying degrees.

Improve immunity

Mung bean protein and peptides play an important role in improving human immunity and increasing physical fitness.

Hypotensive

Compared with peanut and rice protein isolate Alcalase enzymatic hydrolyzate, mung bean protease hydrolyzate has a stronger blood pressure lowering effect.

To promote metabolism

Can promote the metabolism of the human body and maintain the normal function of human cells.

Dispel dampness and clear heat

Red beans are rich in B vitamins and iron, and also contain protein, fat, carbohydrates, calcium, phosphorus, niacin and other ingredients, which have the functions of clearing heat and diuresis, removing dampness and detoxifying.

Regulating menstruation period

Rich in iron and it are nourishing, particularly for women, by replenishing blood and qi, and helping improve stable menstrual cycle and menstrual cramps.

Ingredients: Green Beans/ Mug Beans and Sugar

Usage:

Step1: Pour the powder into a bowl

Step2: Fill in with 250ml of hot water

Step3: Mix well and ready to serve

Suitable for vegetarians

30g x 5 packs