BZG QuShi Everyday Balance Tea

BZG QuShi Everyday Balance Tea (Dampness-Removing Tea)

Inspired by traditional Chinese soup-tea recipes, this blend of seven ingredients (dried tangerine peel, radish seed, Vigna umbellata, cooked barley, raw barley, Magnolia officinalis and Ramulus Cinnamomi) is traditionally used in TCM to strengthen the spleen and dispel dampness. A comforting everyday herbal tea for hot, humid days.

What makes us feel "damp"? (traditional wellness concept)

• Staying up late
• Drinking cold drinks
• Eating a lot of meat
• Lack of exercise
• Long hours in air-conditioning
• Frequent drinking at social events
• Wearing too little
• Poor ventilation
• Catching a chill during confinement
• Living in humid places

Common "dampness" feelings in traditional wellness

• Feeling heavy and low in energy in the morning
• Poor appetite, feeling full easily
• Thick, white coating on the tongue
• Sweating easily
• Feeling sluggish and unmotivated
• Craving cold food

(Traditional wellness concepts for everyday reference only, not for diagnosis. If you feel unwell, please consult a doctor.)

Highlights

1. A classic spleen-strengthening, dampness-dispelling recipe that helps maintain everyday digestive comfort. Suitable for adults and children who eat irregularly or often feel bloated after meals.

2. Barley and red beans are traditional "dampness-clearing" ingredients that help you feel light and refreshed.

3. Dried tangerine peel and cinnamon twig add gentle warmth, making this a nice daily brew for those who spend long hours in air-conditioning or love cold drinks.

4. A comforting daily tea for humid weather, busy social schedules or irregular routines.

Why drink dampness-removing tea in summer?

In summer we often stay up late, enjoy cold food and drinks, and spend long hours in air-conditioned rooms, which can leave us feeling heavy and sluggish. A pot of traditional QuShi tea helps you stay fresh and comfortable through the hot, humid season.

Ingredients:

Dried tangerine, Radish Seed, Vigna umbellata, Cooked barley, Raw barley, Magnolia officinalis, Ramulus Cinnamomi

Directions:

Rinse the ingredients, add 700ml water and bring to a boil, then simmer over low heat for 45 minutes. One sachet serves 1-2 people.

Tip: rinse the Vigna umbellata (red beans) and soak them in hot water overnight, then cook with the other ingredients the next day. Can be re-boiled until the flavour fades.

Storage Instructions:

Keep in a cool dry place.

2 Sachets / Bag