ERA Yellow Tongkat Ali 300gm

Malaysian National Treasure, also known as Nanyang Ginseng.

Alpine specialties on tropical islands in Southeast Asia such as Malaysia and Indonesia. Anyone from Malaysia, Indonesia, Singapore, Borneo can get acquainted with the advantages of this medicine. It can be used as a daily health supplement to strengthen your body. 

The efficacy of Tongkat Ali to verify is as follows:

• Promote self-testosterone secretion, up to 4.4 times, promote secondary development
• Maintain strong energy, relieve depression and reduce stress
• Burn fat, firming, beauty
• Removes kidney turbidity, eliminates kidney toxins, strengthens kidneys, and improves kidney function
• Improve sperm production and quality, improve fertility
• Repair and nourish the gonads, the reproductive system
• Strengthen human blood circulation and metabolism, improve the endocrine system, and enhance the autoimmune system
• Has a significant effect on diabetes, high blood pressure, rheumatism (gout), headache
• Anti-oxidation, anti-aging, improve mental memory
• Postpartum tonics to speed up postpartum body recovery
• Significantly delay menopause

Consumption Methods:

Boil in water

Take 15g – 20g slice chips Tongkat ali and boils in 1000ml water about 20 minutes. After that, let it run cold then drink. The Tongkat Ali can boils for few times until tasteless. Suggest may adding a slice of lemon and may be sweetened to taste.

Tea

Put 2g -3g slice chips Tongkat Ali into a cup and add hot water ( Water must be at a rolling boil [212 F or 100 C] ), then take a drink when water is warm. The Tongkat Ali can do for few times until tasteless.

Soak in high Percentage alcohol liquor

Take 50g of slice chips Tongkat Ali and soak in 2000ml liquor for 120 days, 45% alcohol liquor is the best for soaking Tongkat Ali. After 120 days, the Tongkat Ali liquor is drinkable in 2 small cups per day. The best time to drink is in the morning before breakfast and before sleep at night.

Soup

It is suitable to cook in any type of soup, with 5g – 10g slice chips Tongkat Ali.

Cook in kettle

Put 5g – 10g slice chips Tongkat Ali into kettle and boils with water. After that, let it run cold then drink. The Tongkat Ali can boils for few times until tasteless.

Ingredients: YELLOW TONGKAT ALI

300gm