Sulfur-Free Premium American Ginseng (Slices)

What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs?  Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc.  As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives.  Upon consumption over the time, this may harmful to our health.  Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

American Ginseng has a sweet and slightly bitter taste with a cool energy. It has the ability to nourish the yin, prevent dryness, benefit the vitality, clear excess heat from the heart and improve the functions of the lungs.It also helps body fights the after effect of stress, enhance immune system, and act as a general tonic and stimulant.

This product is not recommended for pregnant women. Please consult your doctor for advice.

Usage 1: 10 grams of American Ginseng, boiled in a bowl for two hours.

Usage 2: 10 grams of American Ginseng, 10 grams of dried longan fruit, one chicken leg, boiled in a bowl for three hours.

Ingredients: Sulfur-Free American Ginseng (Slices)

Suitable for vegetarian.

Validity period：2 years

Country of origin (country): China

38gm/76gm