Enzyme & Vinegar

Fermented traditionally using urns without adding any yeast. The fresh apple goes through this natural fermentation process for more than 18 months without any additives. The final outcome of this is the intense aroma of pure apple vinegar with a smoother mellow taste.

600ml

Conforer Bio Green Enzyme is produced from chlorophyll spirulina, lemon powder and enzymes which have been fermented. It enhances the digestion of starch in the body as well as decomposes carbohydrates and fats while effectively slowing down chronic diseases in adults.

20 sachets