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Grocery

MYR5.90
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The combination of herbs when cooked will produce all the 5 flavours like sweet, sour, salty, bitter and umami. It is a very commonly used ingredient in Chinese cuisine and cooking, where it is added as marinade to meat or poultry stewed, grilled or roasted and as a seasoning in the breading for fried foods.

23gm

MYR75.00
Available in Malaysia & Singapore Only
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A well-structured, smooth Australian Shiraz with a deep ruby colour, a ripe black cherry-scented aroma, and rich full flavours of dark plummy fruit and spice.

All the BENEFITS of WINE without the ALCOHOL

750ml