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MYR63.90
MYR69.00 -7%
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RITAMIX TangYuanTang Reliz Herbal Decoction Tea Traditionally used in Chinese medicine to address issues like gout, joint pain, uric acid buildup, high blood pressure, poor sleep, smoking-related respiratory stress, and more—this herbal tea offers comprehensive daily support in one soothing cup.

16 Tea Bag/ Box

MYR150.00
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UMX OUD Tea is carefully selected from the most precious resinous heartwood of the Aquilaria species. Naturally sinking in water, it releases a rich and mellow aroma. With its gentle dispersing properties, it helps regulate qi flow and warm kidney energy, making it an ideal choice for daily health maintenance and vitality boosting.

30 sachets/box

MYR38.00
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Bentong Ginger Tea with Brown Sugar is a health-boosting tea made with five natural ingredients: Bentong old ginger, red dates, Luo Han Guo, longan, and brown sugar. With a spicy, aromatic taste, this tea is easy to brew and enjoy on the go, making it perfect for everyday wellness.

200g (10 sachets x 20g)

MYR120.00
MYR158.00 -24%
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Diabetea Red Guava Leaf Tea is formulated using two natural ingredients: red guava leaves and red guava pulp. Guava leaves, rich in catechins and volatile oils, offer antibacterial and intestinal protection, while guava pulp provides essential proteins and vitamins. The tea is produced through a careful selection process, drying, grinding into powder, and sterilization to ensure the highest quality. This tea is designed to help improve blood sugar levels, blood pressure, and cholesterol.

2gm x 30 Teabags

MYR46.00
MYR46.00 -0%
Promo code is not applicable for this product
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TangYuanTang QingFeiPaiDu Decoction Tea Bag is based on the original formula. Traditionally used to Prevent and Improve. After in depth research by specially appointed Chinese physicians consultants, improvement had been made. Suitable for long term drinking by the public.

15 sachets per box

MYR55.00
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Ashitaba is also known as longevity grass, Hachijo grass, Tianci grass or Haifeng ginseng, etc. It is a perennial herbaceous plant of the Umbelliferae family. It looks like celery. The whole plant is edible, has a slightly bitter taste, and has yellow juice in its stems and leaves. Originating from Johachi Island in Japan, it is one of the traditional medicinal plants used by local residents. Because of its strong vitality, if you pick the leaves today, new buds will grow tomorrow, so it is called "Ashitaba". Ashitaba can be eaten as a vegetable. Because it contains special plant-based organic germanium, chalcone and other nutrients, there are many related health and pharmacological studies, and it is also an emerging health-care plant.

24 packs