These selected roots are harvested only when they are fully matured, which normally takes about 5 years. Matured American Ginseng roots are predominantly sweet taste.
40gm
Fermented traditionally using urns without adding any yeast. The fresh apple goes through this natural fermentation process for more than 18 months without any additives. The final outcome of this is the intense aroma of pure apple vinegar with a smoother mellow taste.
600ml
Eu Yan Sang Essence of American Ginseng is produced from selected Matured American Ginseng infused with Black bean, Jujube, Prepared Liquorice root and Cordyceps Flower, using a signature combination of traditional method and state-of-the-art technology.
8 bottles x 70ml/box
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