Some Chinese herbs on the market may be processed with sulfur to enhance appearance and shelf life, but this can leave harmful residues. At Baizigui, we offer sulfur-free herbs — unbleached, unprocessed, and naturally potent — so you can enjoy safe, authentic herbal remedies with full peace of mind.
Why choose sulfur-free Chinese herbs?
A: Some herbs are treated with sulfur for preservation, but may leave sulfur dioxide residues that stress the body. Sulfur-free herbs are more natural, gentle, and suitable for long-term wellness use.
Q2: Do sulfur-free herbs look darker or less pretty?
A: Yes — and that’s natural. Without bleaching or sulfur treatment, herbs retain their original color and may look duller, but their quality remains intact.
Q3: How can I tell if a herb has been treated with sulfur?
A: Brightly colored herbs with strong or pungent odors may have been sulfur-fumigated.
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