Health Topics

Natto, a famous traditional Japanese soy food, is soybeans that have been fermented with Bacillus subtillis. Natto has been used in Japan for over 1000 years as a longevity food and folk remedy to support healthy blood circulation and general well-being.

Red Yeast Rice, known as ‘Hong Qu’ in Chinese, is rice that has been fermented by the red yeast, Monascus purpureus Went. It is well known for its circulatory health giving properties and has been used by Asian Chinese for centuries as medicinal food. 

60 Caps x 400mg 

Fermented traditionally using urns without adding any yeast. The fresh apple goes through this natural fermentation process for more than 18 months without any additives. The final outcome of this is the intense aroma of pure apple vinegar with a smoother mellow taste.

600ml

Spirulina has a history of 3.5 billion years on Earth and is one of the earliest life forms to exist on the planet. It is rich and diverse in nutrients, with a high protein content of up to 60-70%. It also contains 8 essential amino acids required by the human body, along with vitamins B12, gamma-linolenic acid (GLA), chlorophyll, phycocyanin, beta-carotene, lutein, and zeaxanthin, making it a near-perfect food.

200mg x 500 Tablets

Chlorella is nature's essence of vegetable. A food supplement for the family.

200mg x 500 Tablets/ Bottle

Eu Yan Sang TigerMune combines the essence of Tiger Milk Mushroom, Cordyceps militaris mycelium, and black elderberry to provide a triple defense for the body and strengthen respiratory health!

20ml x 10 sachets

Eu Yan Sang Essence of American Ginseng is produced from selected Matured American Ginseng infused with Black bean, Jujube, Prepared Liquorice root and Cordyceps Flower, using a signature combination of traditional method and state-of-the-art technology.

8 bottles x 70ml/box