What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.
Bak-kut-teh is a herbal soup dish developed in Malaysia among Hokkien immigrant communities. It is popularly thought to have originated in Klang. Bah Kut Teh popularly served in Malaysia and Singapore, where there is a predominant Hokkien community. The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Despite its name, there is in fact no tea in the dish itself; the name refers to a strong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish.
BZG Pork Ribs Tea Soup (Bak Kut Teh) traditionally used for strengthening the spleen and nourishing blood, and dispelling cold and dampness. Suitable for all ages!
Provide nutrition and calcium to body.
Angelica sinensis, Achyranthes bidentata , Rehmannia glutinosa, Ligusticum Striatum, Codonopsis pilosula, Fragrant Solomonseal Rhizome, Secret spices.
3 - 4 servings
- Rinse and drain all the herbs to remove dust and dirt.
- Pour in 2.5L water, meat and all the herbs in soup pot.
- Boil under high temperature for 15 minutes, continue boiling for another 2 hours under medium temperature.
- Season ti taste with salt/ soy sauce. Remove from heat and serve warm.
Best Store in Refrigerator.
170gm / box