1 Tongkat Ali Tea Egg Spices Pack for 30-60 eggs
Tongkat Ali and Traditional Herbs Ingredients
- Place eggs in a pot and cover by water. Bring to boil until well cooked, then remove heat and let cool. After that, tap the eggs to crack shells.
- Place the Tongkat Ali Tea Egg Spices Pack, a bit of soy sauce and salt in the pot, cover by water. Add the eggs and bring to boil, reduce to low heat and simmer for an hour.
- After an hour, reduce heat and let the eggs steep for at least 5 hours. Eggs can also marinate overnight for richer flavor.
Tongkat Ali tea egg spices main ingredients: 1 spices pack, rehmannia (Shu Di) and rock sugar