What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.
Si Wu Herbal Soup is the first prescription of Chinese medicine for nourishing blood, including the four herbs of angelica, rehmanniae, Chuanxiong, and white peony. It is a common prescription that can both nourish blood, nourish blood, and activate blood circulation to regulate menstruation. Blood circulation. In addition, Siwu Tang can moisturize the skin and prevent aging.
Traditional recipe for tonifies, invigorates and regulates blood. It helps with symptoms of blood deficiency and stagnation. For example, symptoms include a pale face, pale lips, purple tongue, purple nails, cold hands and feet, dizziness, delayed menstruation, scanty or clotted menstruation.
2 - 3servings
- Rinse and drain all the herbs to remove dust and dirt.
- Pour in 2.5L water and all the herbs in soup pot.
- Boil under high temperature for 15 minutes, continue boiling for another 30 minutes under medium temperature.
- Can brew 2 to 3 times.
Best Store in Refrigerator.
46gm / box