Ginseng has a sweet, slightly bitter taste, mild in nature, returns to the spleen, lungs, heart, and kidney meridians. The qi and the body are moisturized and the body is moisturized.
Changbai MounPillstain Wild Ginseng is mainly used to treat serious illness, chronic illness, blood loss, fluid loss caused by the loss of vitality, Shenpi and weak pulse; lack of spleen energy, less fatigue, vomiting and diarrhea; weak lung Qi, shortness of breath, shortness of breath, cough and weakness; heart-qi deficiency and more insomnia Dreams, palpitations, forgetfulness, physical weakness and excessive sweating; thirst due to fluid deficiency, quenching thirst; chlorosis and dizziness due to blood deficiency; impotence due to kidney deficiency, frequent urination, and external sensation of qi deficiency.
Cut the wild ginseng into 2 thick slices, fill it with water in a porcelain bowl, seal the mouth of the bowl, place it on the steaming rack in the pot, steam and stew for 4-5 hours before serving.
Take 2-3 slices of wild ginseng in your mouth and chew it carefully. It is refreshing, dry and delicious. It is the easiest way to take it.
Grind mountain ginseng into fine powder and swallow it daily. The dosage depends on your physical fitness, generally 1-1.5 grams each time.
Cut the wild ginseng into thin slices, put it in a bowl or cup, rinse it with boiling water, cover it for about five minutes, and take it. Repeat with the same method until there is no ginseng flavor.
Put the whole wild ginseng or sliced into thin slices into the bottle, soak it with 50-60 degree white wine, and take it daily.
Stewed food or side dishes:
For those who do not like the bitter taste of ginseng, they can also be cooked and stewed with lean meat, chicken, fish, etc. In addition to nourishing and strengthening the body, they are more delicious and delicious. The essence of ginseng can be absorbed by meat, showing the sweetness of mountain ginseng and the sweetness of meat, it is a high-level maintenance delicacy.
3 Pieces /Box