Dry Roasted Cashews with Himalayan Salt, Roasted to Perfection and lightly salted with Healthy and Delicious Himalayan Salt. Get Salt as Nature Intended It — Pure Himalayan Salt is packed with over 80 vitamins and minerals. It can help create an electrolyte balance, increase hydration, regulate water content. Both inside and outside of cells, balance pH (alkaline/acidity) and help to reduce acid reflux! The incredible salt prevents muscle cramping. Aids in proper metabolism functioning, strengthening bones, lowering blood pressure. Therefor helps the intestines absorb nutrients, even prevents goiters and improves circulation!
We roasted cashew nuts with Himalayan Rock Salt because Himalaya rock salt contains more than 98% sodium chloride, the rest of the elements include iron, calcium, magnesium, potassium, zinc, gallium, silicon and so on dozens of human needs minerals, is a veritable "king of salt."
Besides, Himalaya Salt contains calcium, magnesium, potassium, copper and iron, such as 84 kinds of people can be found in the body of minerals, is more than 10 times the ordinary salt. They can activate cell metabolism, coordinate acid-base balance, eliminate toxins and heavy metals, and have therapeutic properties. Balance the ph of the human body, restore normal blood pressure, promote blood circulation.
Health Benefits of Roasted Cashew Nuts with Himalayan Rock Salt:
- Rich in Anti Aging
- May Decrease Inflammation
- Promotes a Healthy Gut
- Supports Weight Control
- May Help Lower Blood Pressure.
- No Artificial Coloring
- No Artificial Flavoring
- No Artificial Sweetener
- No Preservative
SUITABLE FOR VEGETARIAN Please keep the packet in fridge to keep it fresh
1. Avoid exposure to strong smells, as nuts can absorb odors of other materials if exposed for prolonged periods.
2. Avoid exposure to direct sunlight.
3. Store in cool and dry place.
4. Protect from insects and pests.
Product ingredient: Cashew nut (India), Himalaya Rock Salt
Validity period：1 years