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  • Price: MYR2.00 - MYR8.00
MYR8.90
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BYCO whitening and softening soap, which contains pure papaya extract and carrot extract, as well as vitamins A, C, and E. This soap helps gently rejuvenate the skin, remove dirt and dead skin cells, and provide natural moisture for brighter and softer skin.

100gm

MYR8.90
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Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

HomeSave Si Wu Herbal Soup traditional recipe for tonifies, invigorates and regulates blood. It helps with symptoms of blood deficiency and stagnation. For example, symptoms include a pale face, pale lips, purple tongue, purple nails, cold hands and feet, dizziness, delayed menstruation, scanty or clotted menstruation.

36gm +- / box

MYR7.11
MYR7.90 -10%
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Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

The hawthorn fruit is high in vitamin C and contains the same antioxids that are found in grapes.

Hawthorn is often used in Chinese herbal medicine and naturopathic medicine to aid digestive functions in the human body. The dried fruit is considered slightly warm in property, promoting the flow of qi and removing stagnation in Eastern herbology.

200 gm

MYR6.50
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Hibiscus tea can increase urination, contributing to lowering blood pressure. Lowering Cholesterol. Roselle tea has impressive antioxidant properties. It helps lower “bad” LDL cholesterol, thereby helping to defend against heart disease and blood vessel damage.

30gm

MYR6.21
MYR6.90 -10%
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Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana. Stevia is a plant that is a member of the chrysanthemum family, a subgroup of the Asteraceae family (ragweed family).

Stevia sweeteners do not contribute calories or carbohydrates to the diet, no effect on blood glucose or insulin response, suitable for diabetic patient.

50g

MYR5.90
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The combination of herbs when cooked will produce all the 5 flavours like sweet, sour, salty, bitter and umami. It is a very commonly used ingredient in Chinese cuisine and cooking, where it is added as marinade to meat or poultry stewed, grilled or roasted and as a seasoning in the breading for fried foods.

23gm