Sulfur Free Herbs

Some Chinese herbs on the market may be processed with sulfur to enhance appearance and shelf life, but this can leave harmful residues. At Baizigui, we offer sulfur-free herbs — unbleached, unprocessed, and naturally potent — so you can enjoy safe, authentic herbal remedies with full peace of mind.

Why choose sulfur-free Chinese herbs?

A: Some herbs are treated with sulfur for preservation, but may leave sulfur dioxide residues that stress the body. Sulfur-free herbs are more natural, gentle, and suitable for long-term wellness use.

Q2: Do sulfur-free herbs look darker or less pretty?

A: Yes — and that’s natural. Without bleaching or sulfur treatment, herbs retain their original color and may look duller, but their quality remains intact.

Q3: How can I tell if a herb has been treated with sulfur?

A: Brightly colored herbs with strong or pungent odors may have been sulfur-fumigated.