Home

Health Food

Active filters
  • Price: MYR3.00 - MYR21.00
MYR14.31
MYR15.90 -10%
star_border star_border star_border star_border star_border

Rose buds tea is a fragrant and fruity beverage that is packed with vitamins, minerals, and antioxidants, which can make you beautiful, it also reduces the effects of ageing and promotes a clear and healthy skin. Roses have the effect of beautifying, revitalizing blood stasis, softening blood vessels, protecting ovaries, improving dry skin, promoting digestion and eliminating fat.

100g

MYR12.51
MYR13.90 -10%
star_border star_border star_border star_border star_border

Cordyceps militaris / Cordyceps Flower is a species of fungus in the family Clavicipitaceae, and the type species of the genus Cordyceps. Cordyceps flower have similar medicinal properties and chemical constituents (albeit with lesser potency) to the rare, precious and better known Cordyceps Sinensis (冬虫夏草). Cordyceps flower have a slight woody scent. They are suitable to be used in any Chinese soup.

100g

MYR20.00
star_border star_border star_border star_border star_border

With the combination of grains, beans and sweet potato, LS Purple Sweet Potato with Oat is high nutrient content and antioxidant level.Apart from its low fat content, this product is also high in protein, which is essential for growth and development and body tissues repair.

5 Packs X 35g

MYR15.90
MYR31.80 -50%
Available in Malaysia Only
star_border star_border star_border star_border star_border

Osmanthus fragrans is harvested, air-dried, carefully selected and hand-brewed with pure honey. It is now available in a single system without any preservatives or additives. Osmanthus in the ancients believed that the length of white medicine. Osmanthus fragrans is used in food and cosmetics, can be made into cakes, candies, and can be made.

250gm / bottle 

MYR5.90
star_border star_border star_border star_border star_border

The combination of herbs when cooked will produce all the 5 flavours like sweet, sour, salty, bitter and umami. It is a very commonly used ingredient in Chinese cuisine and cooking, where it is added as marinade to meat or poultry stewed, grilled or roasted and as a seasoning in the breading for fried foods.

23gm