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  • Brand: Baizigui Product
  • Price: MYR51.00 - MYR73.00
MYR55.00
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Ashitaba is also known as longevity grass, Hachijo grass, Tianci grass or Haifeng ginseng, etc. It is a perennial herbaceous plant of the Umbelliferae family. It looks like celery. The whole plant is edible, has a slightly bitter taste, and has yellow juice in its stems and leaves. Originating from Johachi Island in Japan, it is one of the traditional medicinal plants used by local residents. Because of its strong vitality, if you pick the leaves today, new buds will grow tomorrow, so it is called "Ashitaba". Ashitaba can be eaten as a vegetable. Because it contains special plant-based organic germanium, chalcone and other nutrients, there are many related health and pharmacological studies, and it is also an emerging health-care plant.

24 packs

MYR60.00
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HKIII Bamboo Salt is a natural sea salt from the West Coast of South Korea, infused into bamboo trunks and sealed with red clay. It undergoes multiple baking processes using pine resin as fuel to eliminate heavy metals and toxins. This unique salt provides alkaline organic minerals, antioxidants, and essential trace elements, offering various health benefits such as improving diabetes, constipation, skin conditions, hypertension, and cholesterol levels. It can be consumed by mixing with water or added to drinks, promoting overall health and well-being.

100g

MYR58.00
Available in Malaysia & Singapore only
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Apple cider vinegar (ACV), is a type of vinegar made from cider or apple must and has a pale to medium amber color. With our homemade ACV, it's unpasteurized which contains mother of vinegar.ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.

300g