Ashitaba is also known as longevity grass, Hachijo grass, Tianci grass or Haifeng ginseng, etc. It is a perennial herbaceous plant of the Umbelliferae family. It looks like celery. The whole plant is edible, has a slightly bitter taste, and has yellow juice in its stems and leaves. Originating from Johachi Island in Japan, it is one of the traditional medicinal plants used by local residents. Because of its strong vitality, if you pick the leaves today, new buds will grow tomorrow, so it is called "Ashitaba". Ashitaba can be eaten as a vegetable. Because it contains special plant-based organic germanium, chalcone and other nutrients, there are many related health and pharmacological studies, and it is also an emerging health-care plant.
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