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  • Brand: Baizigui Product
  • Price: MYR3.00 - MYR21.00
MYR14.95
MYR29.90 -50%
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Laden with the enchanting aroma of osmanthus, like a dream, every sip is a feast for the taste buds. Osmanthus is not only meant for direct consumption, providing a refreshing and soothing sensation to the throat, but it also gracefully complements green tea or coffee, adding profound layers to the culinary experience. Particularly, the osmanthus-inspired coffee is akin to blossoming flowers in the mouth, an epitome of exquisite elegance. This delectable delicacy completely eschews any chemical additives, offering a refined journey into the realm of taste. Don't miss out on this culinary adventure!

250g

MYR20.70
MYR25.90 -20%
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Efuton Longan Red Dates Goji-berry Brown Sugar Ginger Tea has always been the favorite ladies' tea after the special time of the month because of its benefit to alleviates colds, indigestion, nausea and menstrual pain. It also helps to replenish and nourish the body, enhance youthful skin, lower cholesterol level and boost the immune system.

180g (10+- tea bags)

MYR13.50
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Apricot Kernels and Bitter Apricot are actually also seeded from almonds and their Chinese name of north and south come from where they are grown. Sweet and bitter almonds need to be processed first before consumptions. Regular almonds are seeded from Baadaam, which is actually different from sweet and bitter almonds. Regular almonds naturally don’t contain any toxins and can moisten the bowels to relieve constipation.

Bitter Apricot 50g + Apricot Kernels 50g

MYR15.90
MYR31.80 -50%
Available in Malaysia Only
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Osmanthus fragrans is harvested, air-dried, carefully selected and hand-brewed with pure honey. It is now available in a single system without any preservatives or additives. Osmanthus in the ancients believed that the length of white medicine. Osmanthus fragrans is used in food and cosmetics, can be made into cakes, candies, and can be made.

250gm / bottle 

MYR5.90
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The combination of herbs when cooked will produce all the 5 flavours like sweet, sour, salty, bitter and umami. It is a very commonly used ingredient in Chinese cuisine and cooking, where it is added as marinade to meat or poultry stewed, grilled or roasted and as a seasoning in the breading for fried foods.

23gm