What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.
BZG Ba Zhen Soup is one of the most popular methods of maintaining good health for the whole family. Main function of this recipe is to invigorate blood-qi. Main uses and indications are deficiency of them, manifested sallow or pale complexion, palpitation, inappetence, shortness of breath, laziness to speak, tired limbs, dizziness, pale tongue with white coating, and weak thready pulse or hollow pulse.
BZG Ba Zhen Soup is very likely to be used in chronic diseases like anemia, persistent hepatitis, and neurasthenia and in gynecopathy like irregular menstruation, retarded growth of fetus, metrorrhagia and metrostaxis, and habitual abortion. In addition, it is also suitable for excessive bleeding in trauma and long-term ulcer as long as the pathogenesis is qi-blood deficiency.
Traditional recipe for improving vitality and nourishing the blood.
Ligusticum, Angelica Sinesis, Paeonia Lactifiora, Rehmannia Glutinosa, Codonopsis, Atractylodes Macrocephala, Poria, Glycyrrhiza Uralensis, Ziziphus Jujuba.
3 - 4 servings
- Rinse and drain all the herbs to remove dust and dirt.
- Pour in 2.5L water, meat and all the herbs in soup pot.
- Boil under high temperature for 15 minutes, continue boiling for another 2 hours under medium temperature.
- Season ti taste with salt/ soy sauce. Remove from heat and serve warm.
Best Store in Refrigerator.
130gm / box