Traditionally used for relieve pain by promoting Qi circulation, promote digestion.
Suitable for : People who stomachache, food stagnation.
Stomachache after feeling moody, excessive intake of food causes stomach discomfort, inflammation in stomach.
Ingredients : Salvia miltiorrhiza , White Peony , Atractylodes macrocephala, Glycyrrhiza uralensis, Stir-fried malt, Fructus Aurantii, Tangerine peel, Agastache rugosa
How to cook :Rinse well,add 1L of water to boil,boil on low heat for 30-45minutes. Can be reboiled for 3 - 4times.
Storage : Keep it in a cool place. For longer storage, seal it and stored under 0-8°C.
Not Recommended Pregnant women drink it.