Traditionally used for boost up digestive system, eliminating bloating.
- Dries Dampness
- Transforms Phlegm
- Regulates Qi
- Harmonizes the Middle Jiao
Suitable For : Flatulence, nausea, acid stomach, gastralgia and diarrhea.
Ingredients : Tangerine peel, pinellia ternata, poria cocos, Glycyrrhiza uralensis, mangnolia officinalis
How to cook :Rinse well,add 1L of water to boil,boil on low heat for 30-45minutes. Can be reboiled for 3 - 4times.
Storage : Keep it in a cool place. For longer storage, seal it and stored under 0-8°C.
Not Recommended Pregnant women drink it.