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Baizigui’s Herbal Soup Series offers traditional Chinese herbal soup packs made from sulfur-free herbs, preserving their natural efficacy. These convenient soup packs cater to various health needs, from boosting energy and nourishing the blood to supporting digestion and respiratory health.

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Sulfur Free Herbs

Some Chinese herbs on the market may be processed with sulfur to enhance appearance and shelf life, but this can leave harmful residues. At Baizigui, we offer sulfur-free herbs — unbleached, unprocessed, and naturally potent — so you can enjoy safe, authentic herbal remedies with full peace of mind.

Why choose sulfur-free Chinese herbs?

A: Some herbs are treated with sulfur for preservation, but may leave sulfur dioxide residues that stress the body. Sulfur-free herbs are more natural, gentle, and suitable for long-term wellness use.

Q2: Do sulfur-free herbs look darker or less pretty?

A: Yes — and that’s natural. Without bleaching or sulfur treatment, herbs retain their original color and may look duller, but their quality remains intact.

Q3: How can I tell if a herb has been treated with sulfur?

A: Brightly colored herbs with strong or pungent odors may have been sulfur-fumigated.

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-10% Sale

BZG Cordyceps Flower Soup

MYR19.80

MYR22.00 -10%

Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

BZG Cordyceps Flower Soup traditionally used to notifying lung and help to replenish qi & blood. Cordycep flower chicken soup is not technically a flower, it is a cultured cordycep fruiting body that is a fungus. Cordycep flower is similar to other Chinese mushrooms, it can be eaten and prepared as other ordinary mushrooms. The only difference is its species and the conditions in which cordycep flowers are grown.

160gm + - / box

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