Traditionally used for those who want to lose fat and lose weight, this recipe can invigorate the spleen, dispel dampness, detoxify, and dispel water. Regulate the spleen and resolve phlegm.
Suitable for: The patient loves to eat, socialise lot, fatigue, alcoholism, laziness, dizziness, chest tightness, amenorrhea, tongue coating or yellow greasy, edema, stomach bloating, easy to gain weight.
The ancients said that "fat people have more phlegm," which is mostly due to overeating, fat and sweet taste, turbid phlegm blocks the veins, and the collaterals are blocked.
- Dries Dampness
- Transforms Phlegm
- Regulates Qi
- Harmonizes the Middle Jiao
Ingredients : Tangerine peel, pinellia, poria cocos, atractylodes, hawthorn, plantago seed, raw coix seed, citrus aurantium, Alisma
How to cook :Rinse well,add 1L of water to boil,boil on low heat for 30-45minutes. Can be reboiled for 3 - 4times.
Storage : Keep it in a cool place. For longer storage, seal it and stored under 0-8°C.
Not Recommended Pregnant women drink it.