Honeysuckle or Lonicera in Chinese is called as jin yin hua (gold and silver flower).It is famous for both medicine and food that enjoys good fame in China. It with Medicinal taste with a light hint of vanilla flavor. Blends well with Chrysanthemum flowers for added sweetness.
Honeysuckle tea is powerful in battling a variety of ailments, and is very soothing. Since it clears heat, the tea is used to fight fevers, ulcers, sore throats, and skin infections. Honeysuckle is an excellent way to cool and detoxify the body naturally.
In addition, the tea offers relief from nausea, respiratory issues, headaches, and harmful bacteria. The tea is strong in reducing these afflictions because it is full of vitamin C, salicylic acid, potassium, magnesium, antioxidants, bioflavonoids, and other essential nutrients.
Many people enjoy the slight vanilla taste to honeysuckle tea, and the scent is so pleasant that the herb is sometimes used in aromatherapy.
Health Benefits ：
- Help Improved Immunity and Fever Treatment
- Maintain Blood Sugar Level
- Helps Headache Relief Relief from Nausea
- Benefits for Skin inflammation
- Protection against Viral and Bacterial Infections
Methods: Simpy add 2 or 3 grams of honeysuckle in your mug and steep it with hot water for about 2 minutes before you take a sip. The good news is that the flowers can at least be steeped for another round. For the second steep, increase the brewing time to 4 minutes..
People in poor health and in their periods should not have it.
Notice: Photos are for illustration purposes only. Actual product may vary due to the natural colour.